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French oak beautifully transforms intense mountain fruit into a wine with uncommon richness, yet smooth and luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.
Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.
Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A full-bodied and well-balanced red wine that lingers on the palate, this Cabernet Sauvignon pairs beautifully with filet mignon, braised ribs, and mushroom pizza.
2018 VINTAGE ONLY; 92 POINTS WINE ADVOCATE - deep ruby-purple color; aromas of creme de cassis and notes of cedar; full bodied, explodes with black fruit flavors and a lasting finish.
Our Reserve Paso Robles Cabernet Sauvignon leads with approachable red fruit notes complemented by flavors of coffee, vanilla and a hint of black peppercorn on the nose.
Dark cherry and plum with hints of pipe tobacco and leather on the finish. Bogle Cabernet Sauvignon is aged 12 months in American oak imparting ample tannin structure on the palate.
Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate, ending with a layered, polished finish.
Immerse your senses in this smooth Cab. Apothic Cabernet Sauvignon has hints of jammy dark fruit and vanilla that blend with a silky smooth texture that boldly lingers on the palate. From the makers of Apothic wines, this alluring twist on Cabernet Sauvignon pairs with your night—wherever it takes you. Get this limited release before it's gone.
Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 750 mL bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish. This California red wine is ideal for backyard barbecues and casual gatherings with friends.
With its deep ruby color, Meiomi Cabernet Sauvignon Red Wine opens with expressive aromas of blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker.
Bourbon barrel aging imparts notes of cedar and a touch of caramel with a subtle hint of bourbon, which blend harmoniously with flavors of baked black fruits and hints of barbequed meats. The nose is rich and complex with notes of backed black fruit, dark chocolate, vanilla, coffee and sweet burnt toffee.
Inspired by the field blends made popular during the Prohibition era, Double Black is crafted using grapes from select vineyards throughout Northern California. Crafted with full-bodied Cabernet Sauvignon aged in Bourbon Barrels,the liberal wine is layered with suggestions of blackberry, fig and warm spicewith notes reminiscent of Bourbon: caramel, brown sugar and toasted oak
2017 VINTAGE ONLY; 90 POINTS WINE ENTHUSIAST - A delicious Cabernet that starts out with robust aromas of cherry, sweet oak and mint; polished, but firm tannins uphold to dark fruit and spice flavors.
Joel Gott 815 Cabernet Sauvignon has aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.
A full-bodied Napa Valley Cabernet Sauvignon with rich flavors of black cherry pie filling, creamed plum, and a hint of clove, complemented by aromas of cocoa nibs, blackberries, and boysenberry jam.
Rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.
Bold and fruit-forward, The Prisoner Napa Valley Cabernet Sauvignon Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this cabernet sauvignon in the same iconic style as their original The Prisoner Red Blend. Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Each sip of this delicious red wine features concentrated dark fruit flavors that culminate in a lush, full mouthfeel and a long finish. Grapes for this fruit-forward red wine are harvested from the well-known Napa Valley region of California. Barrel aging for 15 months in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley red wine, creating a truly exquisite palate in a California wine. Serve this dark red wine at a wine and cheese party, or pair it with grilled steaks and roasted mushrooms. For optimal enjoyment of this Napa Valley wine, refrigerate for 30 minutes before serving. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
Aromas of cassis, black plum, and ripe Bing cherry, with a touch of toasty oak. Complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins.
Our Stags' Leap Napa Valley Cabernet Sauvignon Red Wine is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Both approachable and elegant, this wine offers a classic Napa Valley Cabernet Sauvignon profile of berry and savory notes on a well-structured body. It is sure to impress and pairs well alongside many culinary treats. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
We're pleased to offer you Sutter Home quality and taste in these convenient single-serve bottles. It's delicious wine - one glass at a time!
Handcrafted, award-winning Cabernet Sauvignon fron the heart of Stags Leap District. Since the Terlato family assumed sole ownership of Chimney Rock in 2004, they have remained steadfast in their vision for this great estate. In the pursuit to produce unique wines of exceptional and world-class quality, they have developed and managed the Chimney Rock Winery estate vineyards into a sustainable, standard bearer of Cabernet Sauvignon.
The Hilltop Cabernet Sauvignon is primarily sourced from the relatively cool El Pomar District sub-AVA in Paso Robles, where the J. Lohr Shotwell Vineyard is located. A lesser amount is from the J. Lohr Beck Vineyard, located at a 1,700 foot elevation in the Creston District. The blend also utilizes a collection of other small sites in the Paso Robles AVA. Blessed with long summer days of intense sunshine, our near 100°F daytime temperatures are followed by chilly, ocean-cooled nights in the 50s. These Cabernet vines are naturally stressed in the dry, often very gravelly, and sometimes lime shale-laden soils. Water is at a premium in these vineyards, enabling the viticulturist to fine-tune irrigation, resulting in the darkest possible fruit with resolved tannins year after year. It's effusive with fresh varietal aromas of black cherry and hints of toasted pastry and baking spice on the nose. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish. This wine has earned the Certified California Sustainable seal.
Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A well-balanced red wine that lingers on the palate, this Cabernet Sauvignon boxed wine pairs beautifully with filet mignon, braised ribs, and mushroom pizza. The compact size of Black Box Cabernet Sauvignon 500mL Go-Pack offers full-bodied flavor on-the-go.
Deep burgundy in color and full-bodied, this impressive Cabernet Sauvignon presents black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors of black cherry, ripe raspberry, and a hint of clove for a powerful palate and a lingering finish. Balanced acidity makes this wine a perfect match with your favorite recipe or seasonal dish.
Cabernet sauvignon was the first wine produced by rombauer vineyards when the winery was founded in 1980. This bottling is made exclusively with napa valley fruit from vineyards owned by the rombauer family along with carefully selected sites from some of the region's top growers.
This wine, artfully blended with a touch of Petite Syrah, exudes elegance and complexity. Aged for over six months in new American oak barrels, it unveils alluring notes of vanilla and oak, adding a layer of sophistication to its profile. With its fruit-forward style and a full-bodied presence, PASO-D’ORO delights the senses with its harmonious integration of oak, sweetness, acidity, and tannins. Immerse yourself in a symphony of flavors, as bright red fruit dances on the palate, gracefully complemented by hints of coffee, baking spices, and the velvety allure of vanilla.
James Suckling-Napa Valley. CA- “Lovely softness and balance to this wine. Aromas and flavors of currants and blueberries. Medium-to full-bodied. Refined and beautiful now. Drink and enjoy.”.
Orin Swift Palermo has a dark garnet hue in the glass with immediate aromas of ripe cassis and blackberry. Hints of cocoa, new oak and fir complement the juicy fruit melange. A full-bodied entry is succeeded by a mid-palate of dark fruits and a smooth, integrated minerality. The tannins are well developed, allowing the wine to finish with length. Cabernet Sauvignon from Napa, California. From winemaker Dave Phinney.
This Paso Robles Cabernet Sauvignon is dense yet delicately textured. In the glass, it offers concentrated ripe black cherry, raspberry fruit leather, cassis, and velvety tannins that complement the rich fruit beautifully. The finish is persistent yet wonderfully harmonious, with layers of berries, caramel, and notes of lingering blonde tobaccoFor this wine, we picked fruit from four distinct eastern appellations of Paso Robles, each featuring a diverse range of ocean influence, rainfall, elevation, exposures, and soils.
