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Bronze amber in color, Suntory Hibiki 21 Year Old is amazingly balanced and tenderly unfolding a calm essence of sandalwood, honeycomb, caramelized nuts, ripe banana and rich sherry spice. The rich and complex palate offers notes of cooked fruit, dried apricot, dark cherry, caramel, spice and Mizunara. Hints of incense and smoke lingers through the long, structured finish.
Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory's globally acclaimed Hakushu, Yamazaki, and Chita distilleries.
Japanese gin is just as hot as its whiskey sibling right now, so please welcome Suntory’s Roku to your backbar line-up. Showcasing six Japanese botanicals including sakura leaf and sakura flower, sencha and gyokuro tea, sansho pepper and yuzu. Traditional gin botanicals are also featured, so don’t forget about juniper, citrus peel, coriander and cinnamon.
As more and more whiskey providers retire age statements, we now realize that age isn't everything. This harmony of whisky is crafted from a blend of more than 12 unique grain and malt whiskies produced at Sutnory’s Yamazaki, Hakushu and Chita distilleries. The floral aroma with additional notes of honey, citrus and cinnamon of its predecessor continue. The finish is long with pepper, chocolate and hint of smoke.
USA- Set apart by its brilliant green color, this melon liqueur was the first of its kind. Light and fresh, with a great honeydew melon flavor that makes it perfect on its own or in any number of fruit-flavored cocktails. Serve over ice for a refreshing after-dinner treat.
This item does not ship in the original display box. The Pioneer of Japanese whisky. Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Succulent with soft fruit.
This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor.
Situated at 2,600 feet in between the Central and Southern Japanese Alps, Mars Shinshu is Japan’s highest whisky distillery. “Iwai” (pronounced like the vowels E-Y), is named after Kiichiro Iwai, one of the grandfathers of Japanese whisky. This whisky is made with majority corn balanced with light malt, aged in ex bourbon barrels. Ideal for daily sipping, or in spirit forward cocktails like old fashioned, boulevardiers, or mint juleps. Great intro to the Japanese whisky category and also perfect for bourbon drinkers.
Nikka From The Barrel is a blend of multiple types of malt and grain that Nikka reserves. It was created to deliver full flavors and the richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is "a small block of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.
A vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light touch of smoke and honey on the finish.
This release from Nikka highlights the distillery's expertise in crafting grain whisky using their Coffey stills, a traditional and labor-intensive distillation method.
A blended malt whisky honoring Nikka's founder, Masataka Taketsuru, combining malts from Yoichi and Miyagikyo distilleries to achieve a balanced and complex flavor profile.
A premium Japanese whisky aged for 41 years, made from 100% malted barley and aged in oak barrels to develop a rich and complex flavor profile.
