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Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
French oak beautifully transforms intense mountain fruit into a wine with uncommon richness, yet smooth and luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.
A great Chardonnay to have in the fridge, the versatile Barefoot Chardonnay is so well made for its category; ripe, soft, and easy-to-drink.
Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A full-bodied and well-balanced red wine that lingers on the palate, this Cabernet Sauvignon pairs beautifully with filet mignon, braised ribs, and mushroom pizza.
Discover the Unrivaled Taste of Meiomi Pinot Noir. A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.
2018 VINTAGE ONLY; 92 POINTS WINE ADVOCATE - deep ruby-purple color; aromas of creme de cassis and notes of cedar; full bodied, explodes with black fruit flavors and a lasting finish.
Our Reserve Paso Robles Cabernet Sauvignon leads with approachable red fruit notes complemented by flavors of coffee, vanilla and a hint of black peppercorn on the nose.
Dark cherry and plum with hints of pipe tobacco and leather on the finish. Bogle Cabernet Sauvignon is aged 12 months in American oak imparting ample tannin structure on the palate.
Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate, ending with a layered, polished finish.
Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 750 mL bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish. This California red wine is ideal for backyard barbecues and casual gatherings with friends.
An inviting, refreshing, off-dry Riesling, delivering classic Washington State characters of juicy peach, ripe pear, melon, with subtle mineral notes. An every day Riesling that is versatile and easy to drink.
Our Pinot Noir shows that patience and experience matter. Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of acidity and low tannins allow this expressive wine to complement a wide range of foods.
This alluring Pinot Noir offers beautiful layers of black cherry, currant and strawberry, with subtle notes of rustic forest floor and spice. On the palate, it is soft and silky, with balanced acidity framing the vibrant berry flavors and carrying the wine to long, lush finish.
Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. The full flavors are highlighted. Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes.
Plump and fairly sweet, with soft, user-friendly notes of berry cobbler, licorice, and spice. This blend combines Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
With its deep ruby color, Meiomi Cabernet Sauvignon Red Wine opens with expressive aromas of blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker.
Inspired by the field blends made popular during the Prohibition era, Double Black is crafted using grapes from select vineyards throughout Northern California. Crafted with full-bodied Cabernet Sauvignon aged in Bourbon Barrels,the liberal wine is layered with suggestions of blackberry, fig and warm spicewith notes reminiscent of Bourbon: caramel, brown sugar and toasted oak
Aromas of Meyer lemon, gala apple and subtle hints of oak are followed by flavors of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
Crisp, refreshing, and bright: Josh Cellars Rose is perfect for sunsets and warm summer days. This wine is light with flavors of white peach and strawberry and hints of nectarine.
The 2021 Chardonnay delivers notes of peach cobbler, apple pie, honey-coated nuts and cedar chest with a touch of butterscotch. The medium-bodied palate is packed with oak and spice-laced apple-inspired flavors with a lively backbone and honeyed finish.
2017 VINTAGE ONLY; 90 POINTS WINE ENTHUSIAST - A delicious Cabernet that starts out with robust aromas of cherry, sweet oak and mint; polished, but firm tannins uphold to dark fruit and spice flavors.
Medium garnet-purple colored, the 2019 Zinfandel Blend 8 Years in the Desert delivers notions of stewed plums, baked raspberries and fruitcake with hints of powdered cinnamon, clove oil, tree bark, hoisin and dusty soil. Medium to full-bodied.
Barefoot Cellars Merlot red wine is a well-rounded wine that is a crowd pleaser in a convenient pack of 4 mini wine bottles. Barefoot Merlot has consistently been one of our most popular types! Plush and perfectly balanced, this wine is filled with notes of blueberry jam and layers of light oak, which persists through the smooth, lingering finish. The medium body of red Merlot wine makes it a perfect match with any food pairing. These mini wine bottles can be served at room temperature or slightly chilled. The screw tops on these single serve wine bottles keep Barefoot wine at the peak of freshness. These small wine bottles are perfectly portable plastic and shatterproof, making them ideal for summer days at the beach, picnics or barbecues. Enjoy Barefoot, the most awarded wine brand in US competitions.
Rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.
Bold and fruit-forward, The Prisoner Napa Valley Cabernet Sauvignon Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this cabernet sauvignon in the same iconic style as their original The Prisoner Red Blend. Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Each sip of this delicious red wine features concentrated dark fruit flavors that culminate in a lush, full mouthfeel and a long finish. Grapes for this fruit-forward red wine are harvested from the well-known Napa Valley region of California. Barrel aging for 15 months in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley red wine, creating a truly exquisite palate in a California wine. Serve this dark red wine at a wine and cheese party, or pair it with grilled steaks and roasted mushrooms. For optimal enjoyment of this Napa Valley wine, refrigerate for 30 minutes before serving. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
The American Standard! Clos du Bois Chardonnay reinforces why this wine is so popular; fine and delicious ripe fruit flavors; really pleasing palate textures; smooth finish.
Aromas of cassis, black plum, and ripe Bing cherry, with a touch of toasty oak. Complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins.
Presents aromas of strawberry, white raspberry, and mandarin orange followed by flavors of cran-raspberry, blood orange, and flinty minerality. On the palate, it is delicate, crisp, and vibrant.
Our Stags' Leap Napa Valley Cabernet Sauvignon Red Wine is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Both approachable and elegant, this wine offers a classic Napa Valley Cabernet Sauvignon profile of berry and savory notes on a well-structured body. It is sure to impress and pairs well alongside many culinary treats. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
